Sunday, June 16

Opening at Noon with our Dinner Menu, and featuring: 

BBQ St. Louis Ribs  “Dad-Size” Rack & Half with macaroni salad & coleslaw for $20

   (half rack portion also available)

Snow Crab Platter–with 1 1/4 pound jumbo snow crab 423

Captain’s Plate–  crab stuffed shrimp, scallops, coconut shrimp & snow crab $20