The Menu at Moonwinks

Serving Dinner Monday-Saturday beginning at 4 p.m. & Sundays beginning at Noon in our Lake Room filled with historic pictures of Cuba Lake.

    • Specials

    • Fresh Roast Prime Ribs of Beef "au jus"

      Fresh Roast Prime Ribs of Beef "au jus"

      Served every Friday & Saturday evening starting at 4:00 PM. Enjoy an always tender, slow roasted aged beef. Available in your choice of House Cut or Moon Cut.

    • Friday Fish Fry

      Friday Fish Fry

      A Fresh Haddock Fillet prepared your way...

      Choice of, "Scampi" Style, Lemon Baked, Cajun, Lemon-Pepper, Breaded & Deep Fried or, Beer Battered & Deep Fried

      early-bird pricing if ordered by 6 p.m.

    • Appetizers

      Start your lunch or dinner off with one of our tasty appetizers.

    • Coconut Shrimp

      With horseradish-orange marmalade dip.

    • Mini Crab Cakes

      topped with hollandaise

    • Soft Pretzel Logs

      with beer-cheese sauce

    • Chilled Shrimp Cocktail

      cocktail sauce & lemon

    • Bacon Wrapped Scallops

      brushed with BBQ sauce

    • French Fry Basket

    • Asiago-Artichoke Dip

      with tortilla chips

    • Fresh Littleneck Clams

      "Casino" or Half-shell available in 1/2 dozen or by the dozen.

      Steamed by the dozen

    • Mozzarella Moons

      house spaghetti sauce dip

    • Onion Petals

      with spicy ranch dip

    • Deep Fried Shrimp Basket

      with boom-boom sauce

    • Kettle Chip Basket

    • Lunch

    • House Salad

      with your choice of dressing on the side

      **Only 1.99 when ordered with any entrée**

    • Black Bean & Chicken Wrap

      grilled chicken, black beans & cheddar cheese wrapped in a flour tortilla with sour cream & salsa on the side

    • Crab Cake Po’Boy

      homemade crab cake on Kaiser roll with coleslaw & Dijon mayo

    • California Club

      Grilled chicken, bacon & asiago-artichoke spread grilled on sourdough bread.

    • Shaved Prime Rib

      Tender shaved prime rib with onions sauteed in sherry on a hoagie roll.

    • Turkey & Spinach Wrap

      Oven roasted turkey, fresh spinach, crumbled bacon, dried cranberries & cranberry mayo in a flour tortilla wrap.

    • Grilled Ham & Cuba Cheddar

      Marble rye bread filled with ham and Cuba cheddar cheese and grilled to perfection.

    • Spinach Salad

      spinach, fresh mushrooms, sliced red onion & pomegranate seeds with warm bacon dressing on the side

    • Shrimp Caesar

      traditional Caesar tossed with shrimp  

    • Char-Grilled ½ lb. Burgers

      served on a Kaiser roll with lettuce, tomato, pickle & your choice of French fries or kettle chips

      Plain

      Cheese ~ American, Cuba Cheddar, Swiss, Provolone

      Bacon & Cuba Cheddar

      Black & Bleu ~ cajun seasoned & bleu cheese

      Smokehouse ~ bbq sauce, bacon & Cuba cheddar

      Turkey Burger ~ served on a multi-grain bun

      Grilled Portabella Mushroom “Burger” ~ grilled mushroom cap with roasted red pepper, fresh spinach & balsamic drizzle

       

    • Smokehouse Chicken Sandwich

      Grilled chicken, BBQ sauce, bacon & melted Cuba cheddar served on a Kaiser bun.   

    • Fish & Chips

      Deep fried breaded haddock & natural cut chips.

    • Chicken Quesadilla

      Grilled chicken with queso cheese & diced tomato with sour cream & salsa on the side.

    • Reuben

      Corned beef, sauerkraut & Swiss cheese grilled on marble rye with 1000 island dressing.

    • Perdue Chicken Wings

      Buffalo Hot, Medium, or Mild

      Plain, Garlic-Parmesan, Jamaican Jerk, or BBQ Grilled

       

    • Chicken Tenders with Fries

    • Light Dinners

      “Light” Dinners include your choice of soup du jour or house salad.

    • Shrimp & Pasta

      Bow tie pasta tossed with shrimp in sun-dried tomato & garlic cream sauce. 

    • “Scampi” Style Haddock Fillet

      Haddock fillet broiled with Italian seasoned bread crumbs.

    • Char-Grilled Petit Filet Mignon

    • Chicken Parmesan

      Sauteed chicken breast topped with spaghetti sauce & melted provolone.3

    • Strip Steak Sandwich

      Grilled 10 oz. NY strip steak served on toast with your choice of potato.

    • Dinner

      Your dinner includes a choice of soup du jour or French Onion soup (auGratin 1.50 extra), house salad (gorgonzola .75 extra) or side Caesar. Choice of Potato and Vegetable du jour

    • Orange-Pecan Salmon

      Grilled fillet finished with orange marmalade & pecan sauce.

    • Pan-Seared Scallops

      garlic & sherry butter sauce

    • Steak Salad

      mixed greens topped with grilled steak, shredded cheddar & sweet potato fries with your choice of dressing on the side

    • Char-Grilled 18 oz. Angus Delmonico

      with bacon & blue cheese butter

    • Cheese Tortellini, Spinach & Mushrooms

      in wine-butter sauce with mandarin oranges

    • Caprese Chicken

      grilled boneless breasts brushed with pesto, topped with sliced tomato & mozzarella cheese

    • Twin Breaded Pork Chops

      A pair of breaded pork chops with maple-apple brown gravy.

    • Pasta Milano

      linguini with tomatoes & mushrooms tossed in roasted garlic cream sauce topped with grilled chicken

    • Char-Grilled Filet Mignon

      10 oz. filet topped with herb butter.

    • New York Strip Steak

      14 oz. hand-cut with herb butter.

    • New Zealand Rack of Lamb

      Available as a Full Rack or Half Rack.

    • Mini Surf & Turf

      5 oz. filet with half lobster tail.

    • Lobster Tail

      8 oz. tail with drawn butter

    • Lobster Tail

      8 oz. tail with drawn butter.

    • Salmon “Oscar”

      Salmon fillet topped with crabmeat, asparagus & hollandaise sauce.

    • Shrimp “Scampi”

      broiled with Italian seasoned bread crumbs & a touch of garlic served on a bed of rice.

    • Haddock Fillet

      Your choice of breaded deep fried or “scampi” style.

    • 10 oz. Brined Pork Chop

      balsamic glaze

    • BBQ Baby Back Ribs

      Available as a Full Rack or Half Rack.

    • Chicken Parmesan

      breaded, pan-fried  breast topped with spaghetti sauce & melted provolone cheese

    • Char-Grilled ½ lb. Burgers

      served on a Kaiser roll with lettuce, tomato, pickle & your choice of French fries or kettle chips

      Plain

      Cheese ~ American, Cuba Cheddar, Swiss, Provolone

      Bacon & Cuba Cheddar

      Black & Bleu ~ cajun seasoned & bleu cheese

      Smokehouse ~ bbq sauce, bacon & Cuba cheddar

      Turkey Burger ~ served on a multi-grain bun

      Grilled Portabella Mushroom “Burger” ~ grilled mushroom cap with roasted red pepper, fresh spinach & balsamic drizzle

       

    • Smokehouse Chicken Sandwich

      Grilled chicken, BBQ sauce, bacon & melted Cuba cheddar served on a Kaiser bun.   

    • Cubano

      Pulled pork, ham, pickles, Swiss cheese, and spicy mustard on a toasted hoagie roll.

    • Fish & Chips

      Deep fried breaded haddock & natural cut chips.

    • Chicken Quesadilla

      Grilled chicken with queso cheese & diced tomato with sour cream & salsa on the side.

    • Baked French Onion Soup

      Available in a crock or a cup. Both with melted provolone cheese.

    • Reuben

      Corned beef, sauerkraut & Swiss cheese grilled on marble rye with 1000 island dressing.

    • Perdue Chicken Wings

      Buffalo Hot, Medium, or Mild

      Plain, Garlic-Parmesan, Jamaican Jerk, or BBQ Grilled

       

    • Chicken Tenders with Fries