The Menu at Moonwinks

Moonwinks serves Dinner Monday-Saturday beginning at 4:00 PM & Sundays beginning at 12:00 noon in our Lake Room filled with historic pictures of Cuba Lake.

Our Lunch Menu is served Monday through Saturday starting at 12:00 noon. Click Here for more information on our Lunch Menu.

 

    • Specials

    • Fresh Roast Prime Ribs of Beef "au jus"

      Fresh Roast Prime Ribs of Beef "au jus"

      Served every Friday & Saturday evening starting at 4:00 PM. Enjoy an always tender, slow roasted aged beef. Available in your choice of House Cut or Moon Cut.

    • Friday Fish Fry

      Friday Fish Fry

      A Fresh Haddock Fillet prepared your way...

      Choice of, "Scampi" Style, Lemon Baked, Cajun, Lemon-Pepper, Breaded & Deep Fried or, Beer Battered & Deep Fried

      early-bird pricing if ordered by 6 p.m.

    • Appetizers

      Start your lunch or dinner off with one of our tasty appetizers.

    • Cuba Cheese Poutine

      Crispy fries topped with warmed Cuba cheese curd & gravy

    • Bavarian Soft Pretzel Logs

      Served with beer-cheese & sweet mustard.

    • Chilled Shrimp Cocktail

      Shrimp Cocktail served with cocktail sauce & lemon

    • Bacon Wrapped Scallops

      Fresh scallops wrapped in bacon and tossed in our house BBQ sauce

    • French Fry Basket

      You guessed it, this is a delicious basket of fresh french fries. 

    • Quesadillas

      Quesadillas made with:

      Chicken, mozzarella & cheddar

      Pulled Pork, cheddar, & BBQ sauce

      Or, Steak, mozzarella & cheddar

    • Spinach & Artichoke Dip

      Fresh made Spinach & Artichoke Dip served with naan bread dippers.

    • Homemade Meatballs

      Our famous homemade meatballs over crostini with marinara, pesto & mozzarella.

    • Fresh Littleneck Clams

      "Casino" or Half-shell clams available in 1/2 dozen or by the dozen.

      Steamed clams by the dozen

    • Cheese Spread & Crackers

    • Onion Petals

      Onion Petals deep-fried to perfection and served with chipotle ranch dip

    • Sweet Chili Calamari

      Crispy fried calamari & onions tossed in sweet chili sauce & balsamic glaze,

    • Potato Skins

      Potato skins loaded with cheddar cheese & bacon served with sour cream.

      Also available with Pulled Pork added. 

    • Kettle Chips

      House-made kettle chips served in a basket.

    • Chicken Tenders

      Chicken Tenders served with our fresh french fries.

    • Chicken Wings

      Chicken Wings fried to perfection and tossed in your favorite sauce.

      Hot, Medium, Mild, Thai PBJ, Garlic Parmesan, BBQ, or Assault & Vinegar

    • Light Dinners

      “Light” Dinners include your choice of soup du jour or house salad.

    • French Onion Soup “auGratin”

      Available in a cup or a crock.

    • Soup du Jour

      Soup du Jour is available in a cup or a bowl.

    • Seafood Chowder

      Our Seafood Chowder is available in a cup or in a bowl.

    • New England Clam Chowder

      Our New England Clam Chowder is only available on Fridays and comes in a cup or a bowl.

    • House Salad

      Both our small and large House Salad and made with fresh mixed greens, carrots, cucumbers, red onion & croutons

      Served with your choice of dressing

    • Caesar Salad

      Both our small and large Caesar Salad are made fresh with romaine lettuce, Caesar dressing, sun-dried tomatoes, shaved parmesan & croutons.

    • Iceberg Wedge

      Our Iceberg Wedgeis made with a crisp wedge topped with house bleu cheese dressing, red onion, tomatoes, crispy bacon & bleu cheese crumbles

    • Autumn Harvest

      Our Autumn Harvest salad is arugula tossed in strawberry-dijon dressing & topped with poached pears, cranberries, candied walnuts & goat cheese

    • Add to Any Salad

      Chicken, Steak, or Shrimp

    • Dressings:

      House, Caesar, Bleu Cheese, Ranch, Balsamic Vinaigrette, French, Honey-Mustard, Strawberry-Dijon

    • Reuben

      Corned beef, sauerkraut, Swiss cheese, & 1000 island dressing grilled on marble rye.

    • CheeseSteak Hoagie

      Shaved ribeye, peppers, onions, mushrooms & American cheese on a hoagie roll.

    • Fish & Chips

      English ale battered haddock & chips served with coleslaw.

    • Cubano

      Ham, pork, pickles, mustard & Swiss cheese grilled on a hoagie roll.

    • Smokehouse Chicken Sandwich

      Grilled chicken breast brushed with house BBQ sauce & topped with bacon and Cuba cheddar.

    • Pulled Pork

      Our house-smoked pork on Kaiser bun with BBQ sauce.

    • Rinker Burger

      char-grilled “bun-less” burger topped with mushroom gravy 

    • SmokeStacker

      ½ lb. burger topped with pulled pork, bacon, Cuba cheddar, BBQ sauce & crispy onions

    • Black & Bleu

      grilled burger with Cajun seasoning, bacon & bleu cheese crumbles

    • Rochester Plate

      twin cheeseburgers, macaroni salad, chilled baked beans, home fries, mustard, chopped onion & meat hot sauce

    • Build Your Own Burger

      Plain grilled ½ lb. burger with lettuce, tomato, pickles.

      Additional items to build with:

      American Cheese, Swiss, Cuba Cheddar, Provolone, Bleu Cheese Crumbles, Bacon, Sauteed Mushrooms, Sliced Onion, Sauteed Onion, & Meat Hot Sauce

    • Dinner

      Your dinner includes a choice of soup du jour or French Onion soup (auGratin 1.50 extra), house salad (gorgonzola .75 extra) or side Caesar. Choice of Potato and Vegetable du jour

    • Grilled Angus Delmonico

      18 oz. grilled to your liking & topped with smoked blue cheese & bacon compound butter

    • Filet Mignon

      8 oz. hand-cut Filet Mignon topped with herbed compound butter.

      Add 4 oz. lobster tail (extra)

    • NY Strip auPoivre

      Black pepper-crusted 12 oz. NY strip steak with a brandy-dijon sauce.

    • Beef Tenderloin Tips

      Grilled tender tips tossed in beef & mushroom demi-glaze served with garlic mashed potatoes.

    • Black Diamond Sirloin

      Marinated 10 oz. sirloin served over home fries. 

    • Stuffed Pork Chop

      10 oz. pork loin chop stuffed with sausage, cornbread stuffing & finished with white wine mustard cream sauce.

    • Baby Back Ribs

      Our Baby Back Ribs are available as a Full Rack or Half Rack.

    • New Zealand Rack of Lamb

      Our New Zealand Rack of Lamb is available as a Full Rack or Half Rack.

    • Chicken Marsala

      Pan-seared chicken breast with mushroom marsala wine sauce over mashed potatoes.

    • Seafood Stuffed Grouper

      Served with lobster cream sauce over rice pilaf.

    • Apple Bourbon Salmon

      Oven-roasted salmon fillet topped with fire-roasted apple bourbon sauce.

    • Twin Lobster Tails

      Two 4 oz. lobster tails served with drawn butter.

    • Haddock Fillet

      Haddock fillet prepared with your choice of breaded, deep-fried, or lemon baked.

    • Short Rib Stroganoff

      Our short ribs are applewood smoked then braised for 24 hours and served with mushroom stroganoff sauce over egg noodles.

    • Chicken Parmesan

      Italian breaded pan-fried chicken breast topped with marinara & mozzarella cheese served over spaghetti.

    • Chicken & Sausage Pizziola

      Chicken, sausage, peppers & onions in marinara sauce over penne pasta baked with mozzarella cheese.

    • Shrimp “Scampi”

      broiled with Italian seasoned bread crumbs & a touch of garlic served on a bed of rice.

    • Chicken Bacon Alfredo

      Sauteed chicken, bacon & red onion in parmesan-asiago cream sauce over linguini.

    • Scallops “Casino”

      Scallops, sun-dried tomatoes & fresh spinach in lobster cream sauce over penne pasta.

    • Shrimp Scampi

      Italian breaded shrimp broiled & tossed in white wine garlic butter sauce served over linguini.

    • Spaghetti & Homemade Meatballs

    • Mushroom Ravioli

      with walnut-basil sauce

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