Valentines Day Menu

Roast Prime ribs of Beef “au jus”

Grilled 18 oz. Delmonico with smoked bleu cheese & bacon butter

Char-Grilled Filet Mignon with herb butter

Surf & Turf  8 oz filet mignon with 8 oz lobster tail

Mini Surf & Turf  4 oz. lobster tail & 5 oz filet mignon

Sea & Shore  10 oz roast prime rib with shrimp scampi

Grouper Etouffee  roasted grouper topped with seafood etouffee served over rice

Scallop Casino  seared scallops topped with casino mix with sun-dried tomato &

lobster cream sauce over linguine

Shrimp Scampi served over rice

Lobster Tail

Friday Fish Fry

Chicken Parmesan served over spaghetti

Coconut Curry Noodle Bowl  Asian vegetables, coconut curry & rice noodles


Appetizers & Desserts to complete the night!  Make your reservations today!

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