Lake Room-3

Our Restaurant Menu

Serving Dinner Monday-Saturday beginning at 4 p.m. & Sundays beginning at Noon in our Lake Room filled with historic pictures of Cuba Lake

Fresh Roast Prime Ribs of Beef "au jus"

  • every Friday & Saturday evening
  • tender, slow roasted aged beef ~~your choice of House Cut or Moon Cut

Friday Fish Fry
Fresh Haddock Fillet
prepared your way...

Choice of

  • "Scampi" Style
  • Lemon Baked
  • Cajun
  • Lemon-Pepper
  • Breaded Deep Fried
  • Beer Batter Deep Fried

early-bird pricing when ordered by 6 p.m.

Start your dinner with
one of our fabulous appetizers~~

such as

  • Onion Petals,
  • Chilled Shrimp Cocktail,
  • Coconut Shrimp or
  • Asiago-Artichoke Dip with Tortilla Chips

OUR HOUSE RECIPE BAKED FRENCH ONION SOUP !!

All are sure to please

Dinner Entrees

Moonwinks' Mediterranean Pasta
asparagus, diced tomatoes, kalamata olives, fresh spinach, feta cheese & fresh garlic in olive oil over angel hair pasta

Maple Brined Boneless Pork Chop
with apple & bourbon glaze

Mini Surf & Turf
half lobster tail & petit filet mignon

Garlic Chicken Risotto
grilled chicken over spinach & cheese risotto finished with roasted garlic cream sauce

Spaghetti with Meatballs
or available with Italian sausage




Grilled Salmon Filet
with citrus butter

Jumbo Shrimp Scampi
broiled with Italian seasoned bread crumbs & a touch of garlic

Broiled 8oz. Lobster Tail with Drawn Butter

Char-Grilled New York Strip Steak

Filet Mignon--The KING of Steaks!

Our Lighter Lounge Menu Selections Also Available

Items & Prices Subject to change