Banquet Menus

  • Lunch Menu
  • Dinner Menu
  • Banquet Dinner Buffet
  • Hors D'ouvres

    Banquet Luncheon Menu Banquet Lunch 2013.pdf

    Asiago Caesar Salad
    grilled chicken breast encrusted with asiago cheese over traditional Caesar salad 10.99

    Harvest Salad
    crisp greens, sliced apple, dried cranberries & bleu cheese crumble tossed with olive oil vinaigrette & finished with slivered almonds 9.99
    add grilled chicken11.99

    Julienne Salad
    with julienne ham, turkey, american & swiss cheese served with choice of dressing on the side 10.99

    Chicken Salad Croissant
    our homemade chicken salad served with a croissant and fresh fruit side 9.50

    Open Hot Roast Beef, Turkey Sandwich, or Meatloaf
    with our own pan gravy & served with mashed potatoes 9.99

    Stuffed Chicken Breast
    with mashed potatoes & gravy 10.99

    Homemade Beef Stew
    with biscuits 10.99

    "Scampi" Style Haddock Fillet
    fresh fillet broiled with Italian seasoned bread crumbs served with potato 10.50

    Baked Sliced Ham
    with natural juices served with scalloped potatoes10.50

    Roast Turkey, Stuffing & Gravy
    served with stuffing, mashed potatoes & gravy 10.50

    Homemade Lasagna
    choice of meat, cheese or vegetable & cheese served with garlic toast 10.25

    Grilled Chicken
    over pasta marinara finished with melted provolone cheese & served with vegetable 10.25

    all our luncheons include choice of soup or house salad, dessert & coffee service
    Prices do not include sales tax or gratuity Lunch Buffet 2013.pdf

    Luncheon Buffet Options

    Option #1
    Soup & Sandwich Buffet
    featuring two homemade soups, cottage cheese, fruit salad, deli sliced meats, assorted sliced cheeses, relishes, breads, condiments, dessert & coffee 10.75

    Option #2
    Served House Salad & Rolls
    Cheddar & Bacon Quiche
    Chicken a la King with Biscuits
    Homemade Meatloaf
    Mashed Potatoes
    Dessert & Coffee 11.50

    Option #3
    Served House Sald & Rolls
    Chicken & Broccoli Alfredo with penne pasta
    Sliced Roast Beef "au jus"
    Baked Sliced Ham
    Red Potatoes with Butter & Parsley
    Dessert & Coffee 11.95

    Prices do not include sales tax or gratuity


    Dinner Menu

    Downloadable Banquet Dinner Menu (pdf)

    Roast Prime Ribs of Beef
    12 oz. cut 19.99

    Char-Grilled NY Strip Steak
    12 oz. cut 18.99

    Sliced Beef Tenderloin
    with bearnaise sauce 19.99

    Sliced Roast Beef "au jus"

    Italian Seasoned Haddock
    baked fillet topped with seasoned bread crumbs & a touch of garlic 15.99

    Shrimp "Scampi"

    Baked Salmon Fillet
    with citrus butter 18.99

    Mediterranean Pasta
    asparagus, diced tomatoes, kalamata olives, fresh spinach,
    feta cheese & fresh garlic in olive oil
    over angel hair pasta 14.99

    Chicken Parmesan

    Chicken Cordon Bleu

    Roast Turkey with Stuffing

    Grilled Pork Chop
    with pear sauce 15.99

    Apple Stuffed Pork Loin

    Baked Sliced Ham
    with orange sauce 14.99

    Asiago Chicken Caesar
    traditional Caesar salad topped with asiago-encrusted chicken
    served with soup 13.99

    Don't see something you would like?Feel free to ask!
    All Dinners include house salad, rolls, potato, vegetable, dessert & coffee service

    Prices do not include tax or gratuity

    Banquet Menu Downloadable Dinner Buffet 2015 (pdf)

    Dinner Buffet Menu

    Option #1
    Chicken Parmesan
    Beef Tips in Tomato-Brown Gravy
    Mashed Potatoes
    served house salad, rolls & butter, dessert & coffee service $14.50 per person

    Option #2
    Sliced Roast Beef "au jus"
    "Scampi" Style Haddock Fillet
    Baked Sliced Ham
    Scalloped Potatoes & Vegetable
    served house salad, rolls & butter, dessert & coffee service $15.50 per person

    Option #3
    Apple & Maple Pork Roast
    Sliced Roast Beef "au jus"
    Stuffed Chicken Breast
    Macaroni & Cheese with Bacon
    Mashed Potatoes & Vegetable
    served house salad, rolls & butter, dessert & coffee service $15.99 per person

    Option #4
    Carving Station with Roast Top Round & Baked Ham
    Chicken with Shitake Mushroom & Romano Cream Sauce
    Haddock Fillet with Lemon Sauce
    Butter & Parsley Red Potatoes
    Garlic Mashed Potatoes
    served house salad, rolls & butter, dessert & coffee service $17.99 per person

    Upgrade to a Salad Bar for only $1.50
    Upgrade to a Enhanced Salad Bar for only $2.00
    Requests for substitutions are welcome!
    Prices do not include sales tax or gratuity


    Hors d'oeuvre Menu

    Antipasto Skewers
    Italian sausage, roasted red pepper, sun-dried tomato & artichoke
    Pear & Gorgonzola Crostini
    Sweet & Spicy Roasted Pecans
    Cuba Cheese Tray
    Tortellini Caprese Bites
    cheese tortellini, grape tomato & fresh mozzarella drizzled with vinaigrette
    Strawberry & Marscapone Bruschetta
    Fresh Raw Vegetables with Dip
    Caramelized Onion & Apple Tarts

    Cheddar Straws
    Fresh Fruits with Dip
    Deviled Eggs
    Brie Torte (brie wheel filled with dried cranberries & chopped pecans)
    Peach & Blue Cheese Bites
    Loaded Baked Potato Dip with Chips
    Sausage Rolls
    meatballs, sausage or BBQ

    Onion Petals with Dip
    Breaded Popcorn Shrimp
    Pepperoni Puffs
    Bacon Wrapped Potatoes
    Baked Sausage & Cheese Dip with Corn Chips
    Artichoke Dip with Tortilla Chips
    Chicken Strips
    Jamaican, Coconut Fried
    Stuffed Mushrooms
    Bleu Cheese, Seafood, Sausage, Rockefeller
    Cranberry-Pinot Noir, Swedish, Marinara
    Sausage Stuffed Banana Peppers

    Carving Station Options~~

    • Royal Round of Beef
    • Black Oak Ham
    • Beef Tenderloin
    • Oven Roasted Turkey Breast
    • Pork Loin

    station includes appropriate condiments & mini rolls

    Also available~~

    • Seafood Station
    • Pasta Station